To say that Jensen Cummings was born into the industry is quite the understatement. He is the fifth consecutive generation of restaurateur in his family. With his great great grandfather opening La Fond House in 1900 in Little Falls Minnesota. Great grandfather, grandfather and currently three uncles all took up the family biz as well. Jensen’s generation also includes his younger brother, and Chef Cummings is living up to the family heritage with his leadership in the industry! Chef Cummings has worked for some of the top chefs across the country and has helmed some of the top kitchens in Denver over the last decade. He is a dedicated student of the culinary world and always pushing to innovative, educate and collaborate, and Brewed Food is no exception. Join the movement at Brewed-Food.com.